WebMay 2, 2024 · 3 sweet potatoes 1/4 cup orange juice 1/4 cup salted butter 1 tablespoon brown sugar ½ teaspoon cinnamon pinch salt 5 ounces mini marshmallows Equipment 8 inch Dutch oven Directions Peel, cube, and … WebJul 27, 2024 · Generally, a Dutch oven is a large, cast-iron pot with thick walls, a heavy bottom and a tight-fitting lid. Because of its material, Dutch ovens heat evenly and maintain heat very well. This makes Dutch ovens suitable for browning, braising, frying, baking and stewing on a stovetop, grill or in the oven. Take a look at some more unexpected ways ...
Cheesy Dutch Oven Potatoes - Hey Grill, Hey
WebMar 13, 2024 · Add enough water to cover potatoes and place on the stove. Turn the burner on high heat. Sprinkle with salt. Bring the potatoes to a full rolling boil, then reduce heat to medium, just enough to keep the water from boiling out of the pot. Continue to boil until potatoes are fork-tender, about 20-25 minutes. WebJul 28, 2024 · Cook, turning the roast, until all sides are browned, about 6 minutes. Remove from the heat. In a medium bowl, combine the honey, orange juice, apple juice concentrate, pepper, and brown sugar. Spoon over the pork roast. Place the sweet potatoes around the pork. Cover and bake for 2 hours. in13bk-c
Dutch Oven Sweet Potatoes Recipe Group Recipes
WebApr 12, 2024 · Boil & simmer: Place the lid atop the pot and bring the mixture to a boil over medium-high heat. Once the stock comes to a boil, reduce the heat to medium. Let the mixture simmer for 60-90 minutes, stirring once or twice during this time. Cool & strain: Let the veggie stock cool for 10-15 minutes. WebApr 12, 2024 · 9. Kipfler. Kipfler potatoes’ thin skin blackens in the heat, and the delicious buttery flesh within develops a caramelized outer layer. Their small size makes them conducive to roasting, as each piece gets perfectly golden brown without requiring flipping or basting. 10. Sebago. WebLayer sweet potatoe slices over onion layer. Combine maple syrup, melted butter and thyme in small bowl. Pour over sweet potatoes and onions layers. Put lid on dutch oven and bake using 12 briquettes bottom heat (LP=med.high) and 14 briquettes top heat for 1 hour. Potatoes and onions should be tender. lithonia mall ga